Homey, satisfying, nutritious, and super speedy, this fabulous dish lends a sweet start to a school morning. The banana aroma wafting through the house is enough to entice a child to consume this healthy punch of ingredients! Bananas basically add a sweet twist to oatmeal; a boring standby to kids. We serve these in ramekins for an adorable presentation.
*I am providing a sample recipe (inexact) of Oatmeal Banana Brulee by Missy Lapine. You can find the full recipe in The Speedy Sneaky Chef. This dish takes five minutes to cook itself, by the way.
Oatmeal Banana Brulee: (To make 2 servings)
Supplies You Will Need:
1 ripe, peeled banana
1 cup low-fat milk
1/2 cup quick-cooking oats
2 tablespoons wheat germ (or ground flaxseed)
Dash cinnamon and salt
2 teaspoons brown sugar
Preheat your broiler or toaster oven to high. Mash the banana in a pot. Add the milk, oats, wheat germ, cinnamon, and salt to the pot and bring to a boil. Stir, reduce the heat to low, cover, and let cook for about 5 minutes. Pour into ramekins or small oven-proof cups and spread each with a teaspoon of the brown sugar evenly over the top. (Don't mix!). Place under broiler until the sugar bubbles and a brown brulee has formed over the top. (one to two minutes).
Thank you for viewing this recipe by Missy Lapine. Find the full version of the recipe in The Speedy Sneaky Chef which you can purchase on Amazon, Ebay, and bookstores everywhere. Enjoy!